Top Vietnam Food - Vietnam Travel: Cool off: 7 delightful Vietnamese drink

Travel around Vietnam, and you'll find that tastes and dishes vary from North to South. In the capital, locals may lunch on bún chả with slices of pork belly, while the Saigonese wolf down bánh xèo (crispy pancakes) rolled with greens and dipped in sweet-and-sour fish sauce. In the former Imperial City, meaty bún bò Huế is a breakfast favourite, while in Hội An, you can’t beat a bowl of toothsome cao lầu noodles for a quick snack. From simple home cooking to addictive street eats to modern Vietnamese dining, it would take a lifetime to eat your way through all this delicious diversity.

‘Giải khát’ signs are all over Vietnam, inviting people from all walks of life to ‘quench their thirst’. The country may be known as a foodie haven, but its beverages are just as delicious as its dishes. Stopping for a drink is an event in itself: time to take a break on the curb and chat. Wherever you go in Vietnam, a revitalising pick-me-up is not far away. Here are seven winning beverages for your list.

Cà phê sữa đá

A cup of coffee, Vietnamese style, is bound to get you up and running. Vietnam’s robusta beans make a powerful brew, with an intense and heady flavour that quickly becomes addictive. Cà phê sữa đá mixes drip-filter coffee with a glug of condensed milk and lots of ice to mellow the taste.

Nước mía

A sugary beverage that’s also healthy? Nước mía or sugarcane juice is a pleasant surprise for most travellers. Vendors slowly push sugarcane stalks through a press to extract the sweet liquid. Squeeze some calamansi and enjoy over ice for a natural re-energiser.

Trà quất

After sightseeing in the sunshine, take a break at a cafe with a cup of trà quất. A simple ice tea flavoured with calamansi and honey, this flavourful drink will revive you in a flash. You can even find it in cafe chains such as Cong Ca Phe and The Coffee House.

Sinh tố

Vietnamese are experts at transforming fresh ingredients into special culinary treats. The sinh tố is an example of this: A hearty blend of tropical fruits -- dragon fruit, bananas, pineapples, mangoes, avocados and others -- blended with ice and a swirl of condensed milk.

Chanh tuyết

A frosty glass stacked as high as possible with sweet and sour ‘lime snow’ is what makes a chanh tuyết a divine delicacy. Made with ice, lime juice, zest and a touch of sugar, it’s served with a straw and a spoon to help you dig in. Find it at cafes nation-wide.

Trà đá

Wherever you are, a trà đá stall is just around the corner. If you see a small assembly of plastic stools and glasses in Vietnam, you can be sure they serve this iced green tea. To really enjoy it like a local, order a glass with your street food at lunch or dinner.

Bia hơi

Pull up a chair at any beer hall in Northern Vietnam and you’ll be handed a heavy cup of foamy, golden bia hơi. This fresh, unpasteurised beer, is perfect paired with peanuts, fried snacks or big family-style dinners. Best of all, a frothy glass will only set you back 8,000VND. Cheers!

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