Hiển thị các bài đăng có nhãn Vietnam Food. Hiển thị tất cả bài đăng
Hiển thị các bài đăng có nhãn Vietnam Food. Hiển thị tất cả bài đăng

Thứ Hai, 24 tháng 2, 2020

Vietnam Food Eating Vietnam with Anthony Bourdain

From bún bò huế to bún chả, chef, writer and travel tv host Anthony Bourdain loved eating in Vietnam. For the curious foodies who want to retrace the footsteps of this legendary gourmand, here are some of his favourite spots in Hanoi and Ho Chi Minh City and what to order when you're there.


Of all the individuals who have fallen under Vietnam’s spell, no one’s obsession with Vietnam outmatches that of celebrity chef Anthony Bourdain. Over 206 episodes and two television shows, no country has enraptured the brazen itinerant more so than Vietnam, a country he called “one of his favourite places on earth.”
"Vietnam. It grabs you and doesn’t let you go. Once you love it, you love it forever." - Anthony Bourdain
anthony bourdain eating vietnam
Streetside com hen in Hue. Photo courtesy of David S. Holloway/CNN.
Early in his television career, Bourdain made his love of Vietnam known, taking viewers on an espionage-themed tour around the northern region of the country in an episode of No Reservations entitled “Vietnam: The Island of Mr. Sang". Channeling his inner James Bond, Bourdain discovered “squeasel” and also learned the potency of the local brew, rượu đế, Vietnamese moonshine.
A few seasons later, he returned to Vietnam for a homecoming of sorts, as implied by the episode’s title “Vietnam: There’s No Place Like Home.” At the end of the episode, Bourdain is seen contemplating the life of an expat. Later on, he visited the imperial capital of Huế in Parts Unknown, sampling dishes like cơm hến (minced baby clams on sesame rice crackers) and the legendary Bún bò Huế, in its birthplace.
banh beo vietnam tourism
Banh beo, a Hue speciality. Photo by Aaron Joel Santos
His is not so much an obsession as it is an earnest love admiration for Vietnam and its people. In the season eight opener of Parts Unknown, Bourdain once again finds himself in Vietnam, this time in the capital of Hanoi. The day starts off with streetside bún ốc, and ends with the cheerful clinking of bia hơi. But the highlight of this episode is a guest appearance by US President Barack Obama.
President Obama and Bourdain break bread over a 70,000 VND assembly of bún chả, a Hanoian speciality. As Bourdain appraises the president’s chopstick techniques, the two bond over a shared love of the Southeast Asian region and the importance of cultural openness. Underscoring each episode is a story of tenderness and affection that is uncharacteristically Bourdain, yet understandable to those who have visited.
anthony bourdain obama
President Barack Obama and Anthony Bourdain. Photo courtesy of David S. Holloway/CNN.
All the senses are engaged here.
Bourdain always celebrated cuisines with strong identities that don’t rely on pomp to create a statement, which explains his particular reverence towards Vietnamese food. Vietnamese cuisine is so complete, providing a balanced, multisensory interplay of flavours, textures and aromas. It’s not modest fare under any circumstance, but Vietnamese food needs no extra frills to make an impact. 

Ready to follow Bourdain's footsteps around Vietnam? Here are a few highlights for your list.

anthony bourdain lunch lady
The Lunch Lady, Ms. Nguyen Thi Thanh. Photo courtesy of Youtube

Bún bò Huế at The Lunch Lady in Ho Chi Minh City

The famed Lunch Lady (23 Hoang Sa Street, Phuong Da Kao, District 1, HCMC) is sequestered in an unassuming alleyway on the northern edge of District 1. Hoards of Vietnamese businessfolk and now, tourists, meet here around lunch time. Snag a table close to the mobile kitchen where Ms. Nguyen Thi Thanh hurriedly orchestrates the operation. Sitting at one of these tables affords the diner a theatrical performance complete with the sounds of cleavers pounding against wooden boards and men barking out orders, fanning worn out Vietnamese dong to relieve themselves of Ho Chi Minh’s oppressive heat.
The lunch lady's Bún bò Huế (40,000 VND) is dark broth was was riddled with a generous amount of delectables such as fatty pig trotter, slices of beef brisket, and hefty log of cha lua, a type of Vietnamese sausage. Strong citrus notes come through from the broth long-simmered with stalks of lemongrass. 
bun bo hue Vietnam Tourism
A bowl of Bún bò Huế. Photo by Aaron Joel Santos

Bún chả at Bún chả Hương Liên in Hanoi

Bun Cha Obama. That’s what this small canteen-style joint located on Le Van Huu street is now popularly known as. Ever since the photo of President Obama and Anthony Bourdain perched on low slung seats was released back in late May 2016, the unpretentious eatery has become Hanoi’s most bustling bún chả hotspot. Now, it features the very table they ate at enshrined in addition to a new location named after the US President. Try the “Combo Obama,” a deal of a cold bottle of Bia Hà Nội, bún chả and seafood nem rán, all for the stunningly low cost of 85,000 VND. 
Anthony Bourdain Bun Cha Hanoi
Bún Chả served on the sidewalk in Hanoi. Photo by Jason Zullo
Bún chả is unrecognisable to outsiders; it is the food of the Vietnamese middle class. However, its smell -- the smell of grilled pork patties -- hangs in the air and wafts out of canteens similar to this one. Expect a large bowl of bún chả’s unique broth consisting of nước chấm and sugar and laced with vinegar, a smattering of patties and grilled pork swimming around in the bowl, plus a serving of bún, rice vermicelli, and a plate of fresh herbs.
Bourdain did right by his endorsement of this street food item. This spot is something you should not miss on a visit to Hanoi.
anthony bourdain
Bourdain eats with fisherman. Photo courtesy of David S. Holloway/CNN.

To map out your very own Bourdain-inspired foodie excursion through Vietnam, here are the establishments and dishes you cannot miss:

Vietnam Food 15 dreamy desserts to try in Vietnam

Across the world, Vietnamese cuisine is famous for its subtle flavours and ultra-fresh ingredients. Vietnamese sweets are not only a refreshing treat on a balmy day, but an adventure in texture and flavour. From puddings to pastries, here are 15 sweet snacks you must taste on your travels in Vietnam.


Chè Chuối
che chuoi

Those who are bananas for bananas will like this concoction of tapioca pearls, coconut cream and grilled bananas. This smooth, creamy pudding is easily found at cafes and street stalls.

Try it at: Lutulata Desserts & Drinks, 39 Hàng Cót, Hoàn Kiếm, Hà Nội

Chè Trôi Nước

Eaten on special occasions, these mochi-esque rice flour balls have mung bean paste at the centre, and are drizzled with ginger syrup and sesame seeds. Served with a dash of coconut cream, each order will set you back about 15,000VND.

Try it at: Chè 'đợi', 48 Lý Chính Thắng, District 8, Ho Chi Minh City

Bò Bía Ngọt
boi bia ngot

An excellent snack, these rolls of thin rice paper contain a layer of nougat, coconut shreds and sesame seeds. Each bite of bò bia is light yet satisfying. You can buy it from bicycle vendors throughout Vietnam for 5,000VND a roll.
Try it at: Thanh Niên street, West Lake, Hà Nội

Bánh Chuối Chiên

Fried banana fritters are a popular street snack throughout the country. With a crispy exterior and soft gooey interior, these fritters can be found in alleyways and around markets for 5,000VND a piece.

Try it at: Public Market in Hội An

Chè Bắp
che bap

A mix of corn, coconut cream and tapioca pearls, this pudding is a creamy and nourishing dessert in winter months. Be sure to try in Hoi An where it’s made with fresh, locally grown corn.

Try it at: Quán Ăn Bến Tre, Xuyên Trung, Cẩm Nam, Hội An

Sữa Chua Nếp Cẩm
sua chua nep cam

Bold flavours and textures meet in this sticky rice pudding. A generous scoop of yoghurt is the star of this adventurous dessert, available in many cafes for about 35,000VND.

Try it at: Che Bobo Chacha, 92 Cửa Bắc, Quán Thánh, Ba Đình, Hà Nội

Kẹo Lạc

Vietnamese peanut brittle is a scrumptious vegan treat. A sprinkling of sesame seeds adds extra crunch to each nibble. You’ll find this snack sold at transportation hubs and roadstalls across Vietnam.

Try it at: Transfer points nationwide (airports, bus stations and train stops)

Chè Sương Sa Hạt Lựu
che

Translated to, ‘rainbow dessert’, this chè is served in a tall glass showcasing each vibrant layer. Red kidney beans, pandan jellies, mung bean paste and more goodies are stacked together and topped with ice and thickened coconut cream.

Try it at: Nhà Hàng Ngon, 26 Trần Hưng Đạo, Hoàn Kiếm, Hà Nội

Hoa Quả Dầm
hoa qua dam

This healthy snack brings together fresh mixed fruit, coconut cream and shaved ice. Anything fresh is invited to the party, including jackfruit, kiwi, watermelon, apple and even avocado! You can also add on pandan jellies or tapioca balls for more texture.

Try it at: Hoa Quả Dầm Hoa Béo, 17 Tô Tịch, Hoàn Kiếm, Hà Nội

Kem Thái Dừa

The Vietnamese version of an ice-cream sundae, kem thái dừa is ice cream served in a coconut with any topping you can imagine (peanuts, jellies, caramel sauce, beans, biscuits, fresh fruit.) This trendy snack costs about 40,000VND plus extra for toppings.

Try it at: Kem Cong Truong, 10 Phạm Ngọc Thạch, District 3, Hồ Chí Minh City

Bánh Đa Kê
banh da ke

These sesame-encrusted rice crackers with mung bean, millet paste and sugar sprinkles are one hearty treat. It’s commonly sold on curbsides by bicycle vendors for 5,000 or 10,000VND.

Try it in: Hanoi’s Old Quarter

Chè Khúc Bạch

Mildly sweet and aromatic, with an intriguing balance of textures, this dessert can be considered a Vietnamese panna cotta. The custard comes in bite-sized pieces with lychees and almonds in a bowl of crushed ice.

Try it at: Quán Chè Hiển Khánh, 718 Nguyễn Đình Chiểu, District 3, Hồ Chí Minh City

Caramen Hoa Quả
caramen hoa qua

The Vietnamese version of creme caramel is topped with fresh fruit, jellies and a splash of coconut cream. This dessert is true decadence for just 20,000VND.

Try it at: Caramen Duong Hoa, 29 Hàng Than, Ba Đình, Hà Nội

Bánh Su Kem

Who doesn’t love a cream puff? Easy to find at bakeries nationwide, this pastry ball is filled with smooth vanilla custard. A set of six of these fluffy bites will cost you about 10,000VND.

Try it at: Any local bakery in Vietnam

Kem Xôi
kem xoi

Green pandan-flavoured sticky rice meets coconut ice cream in this surprisingly perfect pairing. Both satisfying and refreshing on a hot day, be sure to try it when in Vietnam.

Try it at: Che 95, 95 Hàng Bạc, Hoàn Kiếm, Hà Nội
===================================================

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Vietnam Food A vegetarian guide to Vietnam

Vegetarians have a lot to look forward to in Vietnam. Vietnamese kitchens are known not only for balanced, flavourful, healthy cooking, but for their liberal use of fresh vegetables and herbs in every meal. Throughout the country, it’s easy to find vegetarian restaurants and meat-free versions of mouthwatering local dishes. Prepare for beautiful meals on your trip with this easy guide to vegetarian food in Vietnam. 


What to expect

Vietnamese cuisine varies from north to south, and each city has a dish it does exceptionally well. Still, everywhere you go, some things remain popular: steaming, aromatic noodle soups, crunchy banh mi sandwiches, delicious rice paper rolls made with herbs, pickled vegetables and lettuce, and robust Vietnamese coffee. These Vietnamese staples can be enjoyed across the country, and vegetarian versions are plentiful.
vegan food vietnam
Banh mi op la, or omelette baguette, in Ho Chi Minh City
Most Vietnamese restaurants offer a selection of salads and cooked vegetables, and many have a dedicated section for vegetarian options. A vegetarian breakfast might consist of a banh mi with egg, or a bowl of mushroom congee. Lunch could be a banana heart or lotus stem salad with rice crackers, or a bowl of rice noodles served with hearty broth and fresh greens. Dinners are a great time to mix and match, with garlicky water spinach, fresh spring rolls, grilled eggplants, tofu in lemongrass and chili, caramelised mushrooms in claypots, five-colour fried rice, and Vietnamese che for dessert. 
There’s really no danger of going hungry as a vegetarian in Vietnam. If anything, you might find it hard to leave!
where to eat in vietnam
Tofu in tomato sauce, served in Ninh Binh


Where to look

Even though most of the population are adventurous meat-eaters, Vietnamese tend to view vegetarianism positively. A quick online search will show you established vegetarian restaurants in your location, however you might like to wander near the pagodas and temples to find lesser-known eateries that serve delicious vegetarian meals to monks and nuns. Look for the words ‘quán chay’ or ‘cơm chay’ to locate a vegetarian place to eat, or to find veggie options on a regular menu.
vegetarian food in vietnam
Veggie banh xeo in Con Dao
Vietnamese Buddhists eat meat-free food on the 1st and 15th of each month, and during these days you can find extensive vegetarian options in restaurants, and many vegetarian dishes sold in the morning markets. Many travellers come to love Vietnamese vegetarian buffets, which offer a wide array of novel dishes for a just a dollar or two.

What to order

A few key words will help you find more vegetarian options to eat in Vietnam. ‘Chay’ (pronounced ‘chai’) is the magic word. Say, "Tôi ăn chay” to let someone know you’re vegetarian, or “không thịt” to ask for no meat in your food. “Không nước mắm” — no fish sauce — is also an important phrase to use when placing orders. You can add the word ‘chay’ to request meat-free versions of regular dishes. Like this:
Phở chay = vegetarian pho 
Bánh mì chay = vegetarian baguettes
Gỏi cuốn chay = fresh vegetarian spring rolls
Mì xào chay = stir-fried vegetarian noodles
Vegetarian food Vietnam
Rau muống xào tỏi

There are some dishes no vegetarian should miss when in Vietnam. Here are a few:

Nộm hoa chuối: banana flower salad with lime
Đậu sốt cà chua: braised tofu in tomato sauce
Rau muống xào tỏi: stir-fried morning glory with garlic
Bánh xèo chay: savoury rice pancakes with bean sprouts, and mushrooms
Cao lầu chay: Hoi An noodles in soy dressing with greens
Đậu hũ chiên sả ớt: Tofu fried with shredded lemongrass and chili
Cà tím mỡ hành: Eggplant simmered with green onion
vegetarian dishes vietnam
Dining at Mai Chau Lodge

Best vegetarian restaurants in Vietnam

There are countless excellent vegetarian restaurants in every major Vietnamese destination. In Hanoi, be sure to stop by for an elegant meal at Uu Dam Chay, and a quiet one at Aummee. In Hoi An, Karma Waters will feed you well, as will the chefs at Am Vegetarian and Annen Hoi An restaurant. In Hue, don’t miss Organic An Lac, and the fig salad at Spice Viet. In Ho Chi Minh City, you can’t go wrong at Hum Restaurant, or with the amazing menu at Pi Bistro. 
===================================================

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Water heater: Bình Nóng Lạnh
=============================
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Phone: 024 7300 1102
Fax: 024 7300 1102
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10 delicious Vietnamese rolls - Vietnam Food

Fresh and full of texture, Vietnam’s spring rolls are known and loved worldwide. However, the country has a more passionate love affair with hand-rolled bites than you might expect. From the ultra-fresh to the deep fried, món cuốn dishes are culinary staples across the country. Get to know the many varieties and flavours of món cuốn a little better with this list of 10 beautiful bites to try in Vietnam. 


Bánh khọt 

banh khot vietnam food
Bánh khọt is deep-fried dreaminess. Originally from Vũng Tàu, the batter for bánh khọt is a mixture of rice flour, turmeric and coconut milk. The batter is poured into heated molds and topped with a plump shrimp or other fresh seafood, then fried to perfection. Wrap it up in some lettuce with herbs and dip in fish sauce. 

Bánh căn 

banh can food vietnam
While bearing similarities to bánh khọt, bánh căn is actually steamed, not fried. The batter contains egg, which creates a lighter texture similar to a fluffy omelette. Served with a variety of toppings, such as quail egg and prawn, Nha Trang is the only place where you can find bánh căn served on the street. Roll each bite in fresh lettuce, dip in green onion sauce, add a slice of sour mango, and devour.

Nem lụi 

A delicacy from Central Vietnam, nem lụi can be found all over the country at high-end restaurants and sidewalk stalls. Minced pork is carefully seasoned and grilled on lemongrass stalks, giving the meat a citrusy aroma. Remove the meat from the skewer, and eat it wrapped in rice paper with green mango, mint and a nutty dipping sauce.

Chạo tôm 

chao tom vietnam shrimp
A close cousin of nem lụi, chạo tôm is a delicious mix of garlic and shrimp paste grilled on sugarcane sticks. This savoury treat is best rolled up in lettuce or rice paper with herbs, soft rice noodles and cucumber slices. The grilled shrimp morsels have a toothsome texture that Vietnamese love. 

Phở cuốn 

This is not your average fresh spring roll. Instead of the classic dried rice paper, this roll is wrapped in fresh rice noodle sheets, similar to those usually cut into pho noodles. Look for phở cuốn made with grilled beef at restaurants around Trúc Bạch Lake in Hanoi. The rolls can be eaten on their own or dipped in fish sauce with chili and calamansi juice. 

Bánh xèo 

banh xeo vietnam
This ‘Vietnamese crepe’ is a sure-fire favourite on any table. Turmeric-spiced batter is spread in a small pan, topped with bean sprouts, pork, shrimp, and sometimes mushrooms. The crepe is folded in half, creating the sizzling noise that gives the dish the name ‘Xèo’. Break off a piece with your chopsticks and wrap in lettuce and herbs for a crunchy, refreshing bite. 

Cuốn diếp

Mustard leaves are the vessel of choice in this light and flavourful roll. Vermicelli noodles, shrimp and pork are carefully assembled inside the leaf, which is rolled and tied tight with a blanched green onion stalk. Cuốn diếp is served with a thick peanut and ginger dipping sauce.

Gỏi cuốn 

fresh spring rolls vietnam
Gỏi cuốn is what most people think of when they imagine Vietnamese spring rolls. The perfect dish for health-conscious eaters, these refreshing rolls are typically made with a piece of pork, a single shrimp, and bun noodles, although it’s easy to find delicious vegetarian versions made with tofu and mushrooms as well.  

Bò lá lốt 

bo la lot vietnam food
Wild betel leaves are the secret ingredient in bò lá lốt that makes these rolls unique in the Vietnamese kitchen. Seasoned minced beef is rolled in betel leaves and grilled over charcoal for a smoky, meaty bite that’s especially popular in southern Vietnam. Bò lá lốt can be served over fresh noodles, or wrapped in greens and dipped in light fish sauce. 

Nem cua bể 

Originating in Hai Phong City, this dish is now enjoyed countrywide. Rice paper is  stuffed with crab meat, shrimp, pork, wood ear mushroom, vermicelli noodles and bean sprouts, folded into a square shape and deep-fried for a satisfyingly crispy bite. Eat with mint and perilla leaves to counteract the richness of each bite.

Bánh cuốn

banh cuon vietnam
A staple of the North, bánh cuốn is a popular breakfast or lunch in many parts of Vietnam. Freshly steamed rice-flour sheets are gently rolled with minced pork and wood ear mushroom, and topped with fried shallots. A drizzle of sweet and sour fish sauce and thick slices of Vietnamese sausage round out the meal.
===================================================

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Viglacera sanitary equipment: Viglacera
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Toto sanitary equipment: toto
Caesar sanitary equipment: Thiết bị vệ sinh caesar
Water heater: Bình Nóng Lạnh
=============================
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=============================
Contact US
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Address: 6th Fl, FPT Building, Duy Tan, Cau Giay, Ha Noi
Phone: 024 7300 1102
Fax: 024 7300 1102
Email: vinatravel.org@gmail.com
Website: Vietnam Travel